Personal Skills

Whether your passion is in art, baking, canning, crafts & collections, needlework or photography there is no shortage of categories to peak a fairgoers interest. This top notch skill showcase truly exemplifies the heritage and hallmarks of an authentic country fair. See why this “Best in Show” exhibit consistently earns us the top honor as Connecticut Magazine’s Best Fair in Connecticut!

FRIDAY, September 27, 2019
11:00 AM Jelly & Jammin'
Presidents' Hall, Personal Skills Demonstration Area
2:00 PM Extracting, Storing & Starting Heirloom Vegetable Seeds
Presidents' Hall, Personal Skills Demonstration Area
4:00 PM Baking Bread Fundamentals: presented by Chef Jonathan Miller
Presidents' Hall, Personal Skills Demonstration Area
SATURDAY, September 28, 2019
11:00 AM Busy Person's Intro to Canning
Presidents' Hall, Personal Skills Demonstration Area
1:00 PM How To Bake with Squash: presented by Chef Jamie Roraback
Presidents' Hall, Personal Skills Demonstration Area
SUNDAY, September 29, 2019
12:00 PM Making Craft Beer: Cameron Pollitt, Brewer, Bad Sons Beer Company
Presidents' Hall, Personal Skills Demonstration Area
1:00 PM DIY Indian Corn Wreath Making
Presidents' Hall, Personal Skills Demonstration Area
3:00 PM Trade Secrets of a Perfect Pie Crust: presented by Chef Jonathan Miller
Presidents' Hall, Personal Skills Demonstration Area