Personal Skills – Canning
Preserving the tradition of canning and secret family recipes is what the Durham Fair Canning exhibit is all about. Our pantries are stock full of prize-worthy jellies, jams, marmalades, honey, syrup, vinegar, relish, chutney, pickles, canned fruits and vegetables, beer and wine. This canning collection may even inspire you to start your own family traditions!
- Walk the aisles of jellies, jams, marmalades, honey, syrup, vinegar, relish, chutney, pickles, canned fruits and vegetables
- Ale and Lager Beer
- Wine entries including Red, Rosè, White and Zinfandel
- Over 100 categories
- The absolute best in canning!
Canning Department Demonstrations
Located at the Presidents’ Hall Personal Skills Demonstration Area.
|FRIDAY, September 22, 2023|
Fair Hours: 9 AM – 10 PM
|11:30||AM||Prize Winning Maple Bread from Backyard Syrup: presented by Lorrie Martin|
|SUNDAY, September 24, 2023|
Fair Hours: 9 AM – 6 PM
|11:00||AM||How Do We Judge Canning? What is the Danish System? presented by Claudia Miller|
|3:00||PM||Herb Vinegars: Which Vinegars, Flowers and Herbs Work Best? presented by Sue Leining|