Canning, Dept. 21

Canning



Enter Online


2024 Entry Instructions

ONLINE ENTRY IS PREFERRED. To be an Exhibitor, click on the Online Entry link and follow the instructions. The alternate way to enter is to print out the offline entry form, fill it out, and mail it in according to the deadline outlined on the form and on the Entry Deadlines and Delivery Schedule page. (Please contact your Department if you are unable to print the entry form.)

Rules

  1. Walk-in entries not accepted.
  2. Judging held on Mon., week of the Fair.
  3. All exhibits must be canned between Sept. 2024 and Sept. 2025, except wine should be at least 1 year old.
  4. Exhibits should be clean and rings rust-free.
  5. All exhibits (except honey) must be labeled on the side of the jar. Honey labels MUST be on the cap or bottom of jar only (see Honey section).
  6. Do not put exhibitor’s name on label.
  7. Only jars in Collections may be decorated.
  8. All canned fruits and vegetables must be in standard canning jars.
  9. Jellies and Jams must be in jam jars of 4oz., 8oz. or pint jars. Jars must have canning lids and rings. NO WAX ALLOWED
  10. Maple syrup must be in a 16 oz. jar minimum, to be judged. The jar may be decorative.
  11. All honey must use Queen line/Classic ½ or 1 pound honey jars.
    1. Moisture content should be 18% or lower.
    2. Honey combs need to be entered in appropriate clamshell containers.
    3. Jars should be rinsed and sterilized, do not use soap.
    4. Label entry with content on top or bottom of the jar.
  12. No commercial canners’ exhibits may compete.
  13. Exhibits may be picked up from 6–8 p.m. on Sun. or 5–7 p.m. on Mon. following the Fair. Canning Committee is not responsible for exhibits left after 7 p.m. on Monday.

Alice Coe Gastler Memorial Award

A special award will be given for the Best in Canning in memory of Alice Coe Gastler by the Gastler family. The award will be a Special Ribbon, $50 and a Plaque with the winner’s name permanently displayed in the Department’s Court of Honor.

Phyllis Naples-Valenti Memorial Award

A special award will be given in memory of Phyllis Naples-Valenti. The award will be a Special Ribbon, $25.00 and a plaque with the winner’s name permanently displayed in the Canning Department’s Court of Honor.

Best in Show

Best in Show will be awarded in those areas indicated below at the discretion of the judges.


TABLE OF CATEGORIES

Class Code & Name $ Prize Amount
Canned Fruit
Best in Show
1st 2nd 3rd
CF01  Applesauce  8 6 3
CF02 Blackberries  8 6 3
CF03 Blueberries  8 6 3
CF04 Cherries  8 6 3
CF05 Grapes  8 6 3
CF06 Figs  8 6 3
CF07 Fruit salad (2 or more fruits)  8 6 3
CF08 Peaches 10 8 5
CF9 Pears 10 8 5
CF10 Pineapple 8 6 3
CF11 Plums 8 6 3
CF12 Raspberries, red 8 6 3
CF13 Raspberries, black 8 6 3
CF14 Rhubarb 8 6 3
CF15 Other (specify) 8 6 3
Chutneys
Fruit relish using spices and herbs – Jars to be opened for judging.
1st 2nd 3rd
CH01 Apple  6 3 2
CH02 Mango  6 3 2
CH03 Peach 6 3 2
CH04 Pear 6 3 2
CH05 Other (specify) 6 3 2
Conserve
2 or more fruits and contains nuts. Jars to be opened for judging.
1st 2nd 3rd
CO01 Apricot  6 3 2
CO02 Grape  6 3 2
CO03 Orange  6 3 2
CO04 Peach  6 3 2
CO05 Pear 6 3 2
CO06 Other (specify) 6 3 2
Canned Tomatoes
Best in Show
1st 2nd 3rd
CT01 Tomatoes, sauce  6 3 2
CT02 Tomatoes, solid pack 6 3 2
CT03 Tomatoes, pureed 6 3 2
CT04 Tomatoes, whole 6 3 2
CT05 Tomatoes, stewed 6 3 2
CT06 Tomatoes, juice 6 3 2
Canned Vegetables
Best in Show
1st 2nd 3rd
CV01 Beets  8 6 3
CV02 Beans, green  8 6 3
CV03 Beans, yellow  8 6 3
CV04 Beans, lima  8 6 3
CV05 Carrots  8 6 3
CV06 Cauliflower  8 6 3
CV07 Peas 8 6 3
CV08 Pumpkins 8 6 3
CV09 Squash 8 6 3
CV10 Corn, cream style 8 6 3
CV11 Corn, whole kernel 8 6 3
CV12 Garden mix 8 6 3
CV13 Other (specify) 8 6 3
Fruit Butter
Cooked fruit pulp to a thick consistency. Jars to be opened for judging.
1st 2nd 3rd
FB01 Apple  6 3 2
FB02 Peach  6 3 2
FB03 Pear 6 3 2
FB04 Other (specify) 6 3 2
Herb Vinegar
List ingredients
1st 2nd 3rd
HV01 Decorative jars may be used. 6 3 2
Honey
Jars to be opened for judging. Note: Label on cap or bottom – not on the side of the jar.
Best in Show
1st 2nd 3rd
YH01 Bee pollen  8 5 4
YH02 Beeswax display  8 5 4
YH03 1 Comb light  8 5 4
YH04 1 Comb dark  8 5 4
YH05 Honey, strained light 8 5 4
YH06 Honey, strained dark 8 5 4
Jams
Crushed or chopped fruit. Jars to be opened for judging. Sugarless jams will be judged separately.
Best in Show
1st 2nd 3rd
JA01 Apricot  6 3 2
JA02 Blueberry  6 3 2
JA03 Blackberry  6 3 2
JA04 Grape  6 3 2
JA05 Peach  6 3 2
JA06 Raspberry (specify) 6 3 2
JA07 Rhubarb 6 3 2
JA08 Strawberry 6 3 2
JA09 Strawberry-rhubarb 6 3 2
JA10 Other (specify) 6 3 2
Marmalade
Soft fruited jellies containing small pieces of fruit and skin. Jars to be opened for judging.
1st 2nd 3rd
MA01 Lemon  6 3 2
MA02 Orange  6 3 2
MA03 Peach 6 3 2
MA04 Pineapple 6 3 2
MA05 Other (specify) 6 3 2
Pickles
Fruits & vegetables in vinegar brine. Jars to be opened for judging.
Best in Show
1st 2nd 3rd
PK01 Beets  6 3 2
PK02 Beans (specify)  6 3 2
PK03 Bread & butter, cuke  6 3 2
PK04 Bread & butter, zuke  6 3 2
PK05 Cucumber, dill  6 3 2
PK06 Eggplant  6 3 2
PK07 Mustard 6 3 2
PK08 Peppers (specify) 6 3 2
PK09 Peppers, stuffed 6 3 2
PK10 Hot pickles 6 3 2
PK11 Watermelon 6 3 2
PK12 Other (specify) 6 3 2
Relish
List main ingredient. Jars to be opened for judging.
Best in Show
1st 2nd 3rd
RE01 Corn  6 3 2
RE02 Cucumber  6 3 2
RE03 Mixed  6 3 2
RE04 Mustard  6 3 2
RE05 Pepper 6 3 2
RE06 Piccalilli 6 3 2
RE07 Tomato 6 3 2
RE08 Zucchini 6 3 2
RE09 Other (specify) 6 3 2
Sauces
Jars to be opened for judging.
1st 2nd 3rd
SA01 Barbeque  6 3 2
SA02 Chili sauce  6 3 2
SA03 Cranberry  6 3 2
SA04 Ketchup 6 3 2
SA05 Mincemeat 6 3 2
SA06 Salsa 6 3 2
SA07 Other (specify) 6 3 2
Sugar Jelly
Strained juice from fruit. Jars to be opened for judging.
Best in Show
1st 2nd 3rd
SJ01 Apple  6 3 2
SJ02 Blackberry  6 3 2
SJ03 Blueberry  6 3 2
SJ04 Crab apple  6 3 2
SJ05 Grape  6 3 2
SJ06 Hot pepper 6 3 2
SJ07 Mint 6 3 2
SJ08 Peach 6 3 2
SJ09 Plum 6 3 2
SJ10 Strawberry 6 3 2
SJ11 Other (specify) 6 3 2
Soups 1st 2nd 3rd
SU01 Chicken  6 3 2
SU02 Tomato  6 3 2
SU03 Vegetable 6 3 2
SU04 Other (specify) 6 3 2
Syrup
Jars to be opened for judging. Must be in 16 oz. jar or larger.
Best in Show
1st 2nd 3rd
SY01 Maple syrup, golden  8 5 4
SY02 Maple syrup, amber 8 5 4
SY03 Maple syrup, dark 8 5 4
SY04 Maple syrup, very dark 8 5 4
SY05 Syrup-Other 8 5 4
Beer
Bottles to be opened for judging.
Best in Show
1st 2nd 3rd
ZB01 Ale  8 5 4
ZB02 Lager  8 5 4
ZB03 Cider 8 5 4
ZB04 Other, (specify) 8 5 4
Wine
Bottles to be opened for judging. Wines should be at least 1 year old.
Best in Show
1st 2nd 3rd
ZW01 Fruit  8 5 4
ZW02 Liqueurs  8 5 4
ZW03 Red  8 5 4
ZW04 Rosé 8 5 4
ZW05 White 8 5 4
ZW06 Zinfandel 8 5 4
ZW07 Other (specify) 8 5 4
Collections
May be displayed in baskets or containers and decorated. Not less than 6 varieties for each collection category. Collections will not be opened. They will be judged on variety, appearance, uniformity and display. Decorated containers and baskets are encouraged, however, the product must be visible.
Best in Show 
1st 2nd 3rd
ACL1 Canned fruit collection 10 5 3
ACL2 Jelly Collection 10 5 3
ACL3 Vegetable Collection 10 5 3
ACL4 Pickles and Relishes Collections 10 5 3
ACL6 Jams and Conserves Collection 10 5 3
ACL7 Other Collections 10 5 3

Contacts

  • Rosemary Fredrick
    Superintendent
    203-470-1676
  • Patty Bonanno
    Asst. Superintendent
    860-349-0555
  • Liz Conroy
    Asst. Superintendent
    860-349-4545

Committee

  • Connor Bates
  • Dean Bonanno
  • Katharine Chase
  • Sue Cipriani
  • Dawn Fowler
  • Rosemary Frederick
  • Ginny Harmon
  • Susan Harmon
  • Linda Harris
  • Jennifer Ide
  • Anne Jungels
  • Sue Leining
  • Lorrie Martin
  • William Martin, Jr.
  • Danielle Matthews
  • Claudia Miller
  • Amanda Pen
  • Christina Pen
  • Barbara Randlett
  • Janet Thompson