Fruits, Dept. 17

Fruits

Online entry will be available this summer. Check back soon.

2025 Entry Instructions

ONLINE ENTRY IS PREFERRED. To be an Exhibitor, click on the Online Entry link and follow the instructions. The alternate way to enter is to print out the offline entry form, fill it out, and mail it in according to the deadline outlined on the form and on the Entry Deadlines and Delivery Schedule page. (Please contact your Department if you are unable to print the entry form.)

Rules

  1. The building will close at 9 PM on Tuesday of Fair week, which is the day entries are due, starting at 2 PM. Allow yourself enough time to set up your entries to meet this deadline.
  2. All fruits must be raised by the exhibitor.
  3. Include on your entry form any and all varieties you may wish to exhibit even if some may not be available at Fair time.
  4. All exhibits must be pre-registered; no walk-ins will be accepted.
  5. Only 1 entry can be made of the same variety by one exhibitor, either singly or in a collection in each class.
  6. All exhibits must remain on display for the length of the Fair. Exhibits may be picked up Sunday between 6–8 PM and Monday following the Fair between 5 – 7 PM. ON SUNDAY, VEHICLES WILL NOT BE ALLOWED ON THE GROUNDS BEFORE 7:00 PM. Any exhibits not picked up by 7 p.m. on Monday become the property of the Fair. If you wish, your exhibits can be donated to a local food bank. Checks will be mailed to winners who cannot pick up their prize. Ribbons will not be mailed.
  7. All exhibits of fruit offered for premium must be composed of exactly the number of specimens or quantity named in the schedule, and the names of all varieties must be placed on the exhibit, whether single or in a collection.
  8. The specimens offered for exhibit must match the description on the entry form. SUBSTITUTION IS NOT PERMITTED.
  9. Fruit should be displayed with stems where applicable.
  10. Dried Fruit may be purchased fresh but must be dried by entrant.

All varieties of fruit cannot possibly be listed in this Guide, but all new varieties or other specimens not listed are welcomed for exhibit.

Best in Show

Best in Show will be awarded to individual fruits in the following 2 categories:

  1. Best single exhibit of fruit entered by a noncommercial exhibitor.
  2. Best dried; dried fruit, vegetable or combination.

TABLE OF CATEGORIES

Class Code & Name $ Prize Amount
Displays 1st 2nd 3rd 4th
01

Each exhibit to cover approximately 16 sq. ft. of table space. Any and all types of fruits can be used. A rosette ribbon will be awarded for 1st, 2nd and 3rd prizes.

Fruit Display exhibits to be judged on the number of kinds of fruits exhibited, the quality of the fruits and the appearance of the display according to the following score card:

  • Arrangements: 35 points
  • Quality of fruits: 35 points
  • Number of varieties: 30 points
 100 80 60 40
Apples 1st 2nd 3rd 4th
02 Best 16 specimens of the following varieties: Gravenstein, Wealthy, McIntosh, Northern Spy, Delicious, Baldwin, Rome Beauty, Rhode Island Greening, Cortland, Stayman, Winesap, Russet, Fall Pippin, Pound Sweet, Wolf River, Jersey Red, Milton, Puritan, Early McIntosh, Paragon, Snow, Opalescent, Golden Delicious, Macoun, Ida Red, Porter, Hyslop Crab. (Prizes are awarded for each variety.) 10 8 6 4
03 Plates of 5 specimens of the following varieties: Gravenstein, Wealthy, McIntosh, Northern Spy, Delicious, Baldwin, Rome Beauty, Rhode Island Greening, Cortland, Stayman, Winesap, Russet, Fall Pippin, Pound Sweet, Wolf River, Jersey Red, Milton, Puritan, Early McIntosh, Paragon, Snow, Opalescent, Golden Delicious, Macoun, Ida Red, Porter, Hyslop Crab and all other varieties. 5 4 3 2
Pears 1st 2nd 3rd -
04 Single plate of 5 specimens 5 4 3 -
Grapes 1st 2nd 3rd -
05A Special: The Association offers a prize of $20 for the best display of grapes, display to consist of not less than
5 varieties and shown in quart baskets.		 8 6 4 -
05B Best 5-pound basket 8 6 4 -
05C Collection of 5 plates: 3 bunches each plate, each plate a different variety 10 8 6 -
05S Single plate: 3 bunches each 5 4 3 -
Plums 1st 2nd 3rd -
06 Single plate of 5 specimens 5 4 3 -
Peaches 1st 2nd 3rd -
07 Single plate of 5 specimens 5 4 3 -
Quinces 1st 2nd 3rd -
08 Single plate of 5 specimens 5 4 3 -
Berries 1st 2nd 3rd -
9A All kinds in pint basket 5 4 3 -
9B Tomatillos 5 specimens 5 4 3 -
Misc. Fruits 1st 2nd 3rd -
10 Single plate of 5 specimens specify variety. 5 4 3 -
Collections 1st 2nd 3rd 4th
2FB Fruit Basket Collection: 4 different varieties of fruit, 2 specimens each, displayed in a basket by a noncommercial exhibitor 10 8 6 4
2CC Critter Creature: Using fruits, vegetables or any combination, create your critter (duck, Santa, dinosaur, etc.) from items grown in your garden. This is a great way to use those ‘less than perfect’ specimens!! The figure should be no taller than 15 inches and no wider than 12 inches. Decorative items such as ribbons, googly eyes, etc. may be used but all items must be adhered to the surface ONLY – DO NOT puncture any fruit or vegetable (no slits or holes made by toothpicks, staples, twigs, etc. in the item). Glue, hot glue, tape and twine are all acceptable. The item must be able to stand freely on its own and must remain whole if moved. Fruits and vegetables must make up at least 90% of the creation and should not be covered by accessories (don't hide the beauty of the veggies!) Fruits and vegetables must be grown by the entrant, but flowers or embellishments may be purchased. 5 4 3 2
2BR Special braid: 3 or more varieties, 3 specimens each of different fruits, vegetables, or a combination of both. May also have decorative elements such as dried herbs or flowers, but these must be as an accent only. Must be no shorter than 6" and no longer than 15" in length. Must be tied with natural twine (not colored or bleached) and must be able to hang without breaking for display purposes. Vegetables must be grown and dried by the entrant however fruits may be purchased fresh and then dried by the entrant. Other elements should be grown and dried by the entrant. 10 8 6 4
2SPEC Special for 2025—Decorated Collections: 3 items of at least 4 different fruits and/or vegetables (in any combination) shown on a decorative base or container, using items to convey a theme. Hot peppers in a Halloween graveyard? Squash as a flower arrangement: Pears posing as Easter Eggs? Use your imagination! Fruit and vegetables must not be decorated, punctured or altered. Base or container must be no larger than 15 inches tall and 12 inches wide. 5 4 3 2
Individual Fruits
Unless otherwise noted, display plates will be provided. All entries must conform to the quantity, size and other requirements as specified for each variety.		 1st 2nd 3rd 4th
3AP

Apples: Best 16 specimens of any one variety. Varieties may include Northern Spy, Delicious, Baldwin, Rome, Cortland, McIntosh, Macoun, Ida Red, etc.

5 4 3 2
3AP5

Plate of 5 specimens of any one variety: Varieties may include Northern Spy, Delicious, Baldwin, Rome, Cortland, McIntosh, Macoun, Ida Red, etc.

 5 4 3 2

3BE

Berries: any single variety. Must be presented in a pint container; pint jars are preferred. Please list type and variety (if known) on entry.

 5 4 3 2

3GR

Grapes: single variety, 3 bunches each. Please list variety on entry.

 5 4 3 2

3OTH

Fruits, other: single plate of 5 specimens. Please list type of fruit and variety on entry.

 5 4 3 2

3PCH

Peaches: singe plate of 5 specimens. Please list variety on entry

 5 4 3 2

3PL

Plums: singe plate of 5 specimens. Please list variety on entry

 5 4 3 2

3PR

Pears: singe plate of 5 specimens. Please list variety on entry

 5 4 3 2

3QU

Quinces: singe plate of 5 specimens. Please list variety on entry

 5 4 3 2

3RH

Rhubarb: 5 stalks with no leaves. Please list variety on entry

 5 4 3 2

3TO

Tomatillos: single plate of 5 specimens.

 5 4 3 2

3WA

Watermelon: one fruit each. Round and long, all types. Please list variety on entry

 5 4 3 2
Dried Fruits
Unless otherwise noted, display plates will be provided. All entries must conform to the quantity, size and other requirements as specified for each variety. Fruits may be purchased fresh but must be dried by exhibitor. All items must be thoroughly dried and uniform in size, shape, and color. There should be no more than 10% variation. Entries will be tasted by judges and must be free of any sprays, flavors, dyes, additives, preservatives, sweeteners, or other additions.		 1st 2nd 3rd 4th
14 APP Dried Apples: 14 specimens of 1 variety. Pieces should be no less than 2" and no more than 3" in size. Please list variety of apple on entry. 5 4 3 2
14 CIT Dried Citrus: 14 specimens of 1 variety. Pieces should be no less than 2" and no more than 3" in size. Types may include lemons, limes, oranges, grapefruit, etc. Please list type of citrus and variety on entry. 5 4 3 2
14 PR Dried Pears: 14 specimens of 1 variety. Pieces should be no less than 2" and no more than 3" in size. Please list variety of pear on entry. 5 4 3 2
14 STN Dried Stone fruits: 14 specimens of 1 variety. Pieces should be no less than 2" and no more than 3" in size. Types may include peaches, plums, nectarines, apricots, etc. Please list type of stone fruit and variety on entry. 5 4 3 2
14 TRP Dried Tropical: 14 specimens of 1 variety. Pieces should be no less than 2" and no more than 3" in size. Types may include pineapple, mango, coconut, papaya, starfruit, guava, etc. Please list type and variety of fruit on entry. 5 4 3 2
14 OT Dried Other fruits: 14 specimens of 1 variety of any berry; strawberry, blueberry, cranberry, raspberry, etc. Please list type and variety (if applicable) on entry. 5 4 3 2

Contacts

Committee

  • Kyle Breininger
  • Ruth Burchard
  • Megan Carney
  • Kayla Darin
  • Alice Frascatore
  • Cindy Greenspun
  • Stephen Harris
  • Jon Herzig
  • Stewart Kristiansen
  • Leo Lavado
  • Garrett McHugh
  • Nic McHugh
  • Kathy Meyering
  • Joe Montes
  • Glenn Myers
  • Billy Orris
  • Priscilla Peale
  • Tippi Popp
  • Bob Roth
  • Faith Roth